Address: 2/ 483 D, Annai St, Maanthoppu, Vandiyur, Madurai, Tamil Nadu, India
Price: INR 90 to 140/Kilogram
|Minimum Order Quantity:||20|
|Payment Method:||Online payment|
|Production Capacity:||2 metric ton/Day|
Appalam is a round shaped thin crispy snack. It is used in south india especially in tamilnadu. It is a one traditional snack also. People made it at their home in earlier days. But,by the work force nowadays these are manufactured like our organization.
Kerala pappadam is mainly used by the people who are lived in god's own country(kerala,india). They use this snack with their meals and also with tea. which has a different manufacturing method comparing with appalam and papad.
Papad is a round thin snack,mostly used by north indian people.Main ingredient of this is pealed black gram flour(urad dal flour) and pepper. Roasting of papad is the best method comparing frying,which enhance the taste of papad and gives strong pepper flavour.
It is in the shape of leaf.So it is called as leaf papad.Main ingredient of this papad is pealed black gram flour(urad dal flour). It is sticky in teeth and has it's unique taste.
Which is in the shape of "SEA SHELL". The name of sea shell in tamil language is "SOVI" so it is called as sovi papad. The main ingredient of this is pealed black gram flour(urad dal flour) It is very sticky in teeth and also has it's unique taste.
It is in the shape of ring so it is called as ring papad. The main ingredient of this papad is pealed black gram flour(urad dal flour) and jeera. Children love this snack due to it's ring shape.
Coin papad or disco papad. Which is a mini size of north indian masala papad. Children love this snack because of it's size and unique taste. The main ingredient of this is urad dal flour and pepper. Diameter of disco papad is 1.5 inch.
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