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Junior Kuppanna, was started by Mr. Kuppanna and his wife Mrs. Rukmani in Erode in 1960. Since the beginning, our founder Mr. Kuppanna always emphasized on authentic taste and fresh quality. Junior Kuppanna opened it's first outlet in Erode, which falls in the Kongu Nadu belt. Kongu Nadu cuisine is predominantly south Indian with rice as its base and a collection of exotic recipes.