Madurai, famous for its triumphant temple architectures and for the aromatic, enchanting Madurai Malligai (Jasmine flower), is also renown for the best South Indian cuisine. In the centre of this city, fondly called the City that never sleeps, is the restaurant that opened doors shortly after India was declared independent in the historic August month of 1947.
The Modern Restaurant founded by Mr V M Sadasivam, a native of Palakkad to whom it owes its success, has since been the dearest destination for the seekers of cultural and traditional delicacies. As a testament to the team’s ever-growing commitment to continually raising the bar of fine dining experiences, the Modern Restaurant continues to be dedicated a fixed spot in the highly regarded list of restaurants in and out of the city. And as a proof of its reach worldwide, the restaurant has been featured in some of the popular National/International culinary programmes.